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Jan & Mary’s Homemade CARAMELS
Melt 2 Sticks Butter Add 2 1/4 cups Brown Sugar Add 1 Cup Karo Syrup Light Add Dash of Salt 1 Can of Eagle Brand Sweetened Milk Bring to a Boil- Stirring So It Doesn’t Stick Add Candy Thermometer Boil And Stir Until 242. Remove From Heat Add 1 ½ Teas. Vanilla Pour Into a Buttered 8x12 Pan Cut When Cool About 5 Hours |
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